CSA Cooking Class Highlights

Eat Your Carhartt's Out

CSA Cooking Class at 18 Reasons

November 5, 2014

We had a full house at the 18 Reasons teaching kitchen on 18th and Guerrero in San Francisco, earlier this month! Chris Hay of Say Hay Farms gave a dynamic presentation about all things farming: redefining skilled labor, rebuilding an electric tractor, where the heck Yolo county is, raising 600 chicks, and valuing our food!

Bread and Butter Radishes

Check out pictures from the evening, and stay tuned for more CSA cooking classes coming up next February! 

18 Reasons Chef Michelle McKenzie focusing on her flan

Farmer Dusty discussing his top-bar beehives

Chris Hay of Say Hay Farms, answering questions about his unique pastured hen operation