Eat Your Carhartt's Out
CSA Cooking Class at 18 Reasons
November 5, 2014
We had a full house at the 18 Reasons teaching kitchen on 18th and Guerrero in San Francisco, earlier this month! Chris Hay of Say Hay Farms gave a dynamic presentation about all things farming: redefining skilled labor, rebuilding an electric tractor, where the heck Yolo county is, raising 600 chicks, and valuing our food!
|Bread and Butter Radishes|
Check out pictures from the evening, and stay tuned for more CSA cooking classes coming up next February!
|18 Reasons Chef Michelle McKenzie focusing on her flan|
|Farmer Dusty discussing his top-bar beehives|
|Chris Hay of Say Hay Farms, answering questions about his unique pastured hen operation|