|
|
Eat Your Carhartts Out:
Life as a Young Bay Area Farmer
Wednesday, November 5th
|
Starting a farm takes guts. And land, dirt, seeds, compost, water, sun, tractors, markets, and..... cute chicks!
Join 18 Reasons and Say Hay Farms
for dinner and a discussion of life as a young farmer in the Bay Area.
Chef Michelle McKenzie has worked with farmer Chris Hay to design a menu featuring
seasonal produce and fresh eggs. The Say Hay Farm crew will be on hand
to share their stories while we dine together.
Space is limited, so reserve your tickets here!
Menu
Radicchio, shaved kohlrabi, sheep's milk cheese, toasted walnuts
Roasted autumn squash, Basmati rice, fresh cayenne, alliums, mint
Flan with muscovado sugar and Say Hay's pastured eggs
(All served with local bread and Vella butter)
|
|
|
|
|
|
|
|
|
|
|
No comments:
Post a Comment
Share your thoughts!