We had a full house in the 18 Reasons kitchen last Tuesday! People crowded in to share a meal prepared from the contents of an Eatwell CSA box and to hear Lorraine speak about the farm. Check out the pictures, and look out for the next class sometime in the Summer!
Thursday, February 26, 2015
Thursday, February 12, 2015
CSA Farm Profile: Full Belly Farm
Full Belly Farm is a 350-acre farm in
Guinda, supplying more than 1,100 members with weekly CSA boxes. Full Belly has
been certified organic since 1985. The farm’s mission statement to create an
“ecological sanctuary” is demonstrated through their commitment to sustainable
agricultural practices. In 2014, Full Belly was honored with the LeopoldConservation Award for their achievements as exemplary land stewards.
The farm’s CSA program was started
in 1992, and runs from January to November. It is a single-farm CSA, ensuring
consumers that all of the fruit, nuts, produce, and flowers found in the weekly
shares are grown at Full Belly. A timeline of what crops the farm grows each
season is available here.
More than 60 people are employed at
Full Belly, including a rotating crew of about five full-time interns. The
year-long internship (minimum) is world renowned, providing future farmers with
training in harvesting, cultivating, washing, packing, and marketing produce. Interns
also cook and share meals together.
A list of farm dinners, tours, and other community events is available here.
Full Belly has been a member of
CAFF since 1993. For more than two decades CAFF
and Full Belly have partnered to promote sustainable agriculture and provide
healthy food for our community. Farm co-founder, Judith Redmond, serves on the
policy committee of the CAFF board, where she works on matters concerning food
safety and direct market policy. More than half of CAFF’s board members are
family farmers, ensuring that a farmer’s perspective is present in all facets
of our work.
Monday, February 9, 2015
Farm Commons Webinars
Going In-Depth With CSA Farm Law
Broadcast date: Tuesday, February, 24 2015, 12:00 pm CST
In
this webinar, farmers will get in-depth tools to move forward on
managing sales, drop-site, volunteer, and worker share matters. We’ll
also discuss some of the more unique CSA programs like farmers’ market
pre-pay programs and multi-farm cooperative CSAs. Farmers who’ve already
attended one of Farm Commons’ basic CSA law programs will get a lot out
of this advanced session.
Also, see the archived webinar:
CSA
is an incredibly unique relationship between farmer and customer. But,
this means it also has unique legal dynamics. CSA farmers who critically
analyze their membership agreement, drop sites, and farm event programs
beforehand set themselves up for success. Learn how an attorney sees
CSA and what you can do to protect your farm. This webinar will also
discuss risks with farm volunteer programs and buying the right
insurance.
Registration link: Join Webinar
Also, see the archived webinar:
Put Your CSA On Strong Legal Footing
Broadcast date: Tuesday, December, 9 2014, 11:00 am CST
Thursday, February 5, 2015
Eatwell Dinner and Discussion
Eatwell. Drinkwell. Be Merry.
Tuesday February 24th, 2015
18 Reasons Kitchen San Francisco
Subscribe to:
Posts (Atom)